Tip No 1
// spring florals //
This is the perfect season to celebrate Spring flowers such as tulips, daffodils, hyacinth, plus any snippets of blossom or budding branches are all suited for larger vase or jug arrangements or, snip them down to size for smaller bud vases dotted along the table.
Tip No 2
// coloured eggs //
Dying hard boiled eggs with either natural fruit such as blueberries seen here or you could try your hand at painting them. They make for pretty displays in small baskets or simply free next to your flowers.
Tip No 3
// eggshells as vases //
Save your eggshells and use them as small vases for delicate flowers, a real talking point for your table, I love these!
Tip No 4
// have some fun //
Easter and Spring tables are the perfect time to embrace a little bit of fun like these bunny napkins or lemon napkin rings. It's also the perfect opportunity to mix and match some of our vintage and antique pieces.